This week’s blog is about a vegetable that looks more daunting than it is: butternut squash. If you don’t know it, it’s the long, beige colored gourd that begins to pop up in stores and at markets around October, and generally hangs around until the early spring. Continue reading “Roast Now, Peel Later: The Butternut Squash”
Month: January 2011
Come and Cook with Us!
Hey, read this to find out who we are!
Hello and welcome to our blog about what to cook (and why), and how to do it quickly. This is the result of many months of conversation between two friends who are passionate about eating fresh, homemade, simple food.
It is our belief that it doesn’t have to be hard to prepare something good. Our goal is to help you cook an easy, fresh and colorful meal once a day. Every day. Come and cook with us! Continue reading “Come and Cook with Us!”
Come and Cook with Us 