Let’s face it we are creatures of habit. And, with so many different priorities, these days we tend to cook the same staple dishes over and over. Jessica and I believe that this is a good thing; in fact we cook different variations on the same 10 recipes regularly. Continue reading “Spice Up Your Life”
Month: April 2011
Strawberry Fields Forever
Hey, it’s strawberry time! Aren’t you excited for those beautiful red fruits to make their late spring debut? We certainly are. It’s a reminder that summer is coming, and with it an abundance of fresh delicious fruits and vegetables. This week’s post will be the first in a series highlighting summer fruits and vegetables, what’s so special about them, and how to make them (easily). We’ll intersperse this series with some more of our thoughts on the current state of food and cooking, but we promise to keep it light for the summer! Continue reading “Strawberry Fields Forever”
Michael Pollan’s Sun Food Agenda
“Never doubt that a small group of thoughtful, committed, citizens can change the world. Indeed, it is the only thing that ever has.” ~Margaret Mead
Here’s a warning before you read this week’s blog: the message it delivers about food is bleak. But there is a reason to read it: it doesn’t have to be this way because we can do something to change it. Continue reading “Michael Pollan’s Sun Food Agenda”
Food Rules: How to Feed your Kids
Over the past few weeks I’ve had the opportunity to hand out fresh green vegetable juices in farmers markets in NY and CA as a way to drum up interest in a documentary film on health. As I was giving away my green juice I met all sorts of people, and three types of kids: those who love green juice and drink it with abandon, those who are eager to try something new and willing to let you know if they like it (or don’t) and those who will absolutely have nothing to do with it because, frankly, “it’s green or different or…” you name it they said it. Continue reading “Food Rules: How to Feed your Kids”
Come and Cook with Us 