Day: April 21, 2011

Hey, it’s strawberry time!  Aren’t you excited for those beautiful red fruits to make their late spring debut?  We certainly are.  It’s a reminder that summer is coming, and with it an abundance of fresh delicious fruits and vegetables.  This week’s post will be the first in a series highlighting summer fruits and vegetables, what’s so special about them, and how to make them (easily).  We’ll intersperse this series with some more of our thoughts on the current state of food and cooking, but we promise to keep it light for the summer! Continue reading “Strawberry Fields Forever”