Day: July 22, 2011

Nobody really likes to eat leftovers, but if you are in a bind (or your refrigerator is full of the last few days’ meal remains) they can be a great foundation to a quick meal.  What’s more, when you are committed to cooking daily, the effort can sometimes present a challenge to your creativity and your patience.  So, why not grant yourself a break and use those leftovers if and when you have them? Continue reading “Leftovers, no more!”