Day: August 10, 2011

I was lucky to learn to cook at my grandmother’s side; she was an experienced Italian home cook, and her food was delicious.  At some point in my history of cooking, however, I noticed that everything I made had a combination of garlic, onions, olive oil, basil, tomatoes and cheese in it.  We were of Italian descent after all; this was what she knew and what I learned. Continue reading “Variety, the Spice of Life”