Several years ago – when I was living in NYC, and eating out for most of my meals – Kathrin invited me to her apartment for dinner. The idea of a casual dinner being prepared midweek, at home, by someone with a demanding job on Wall Street was foreign to me. I’d spent my time on weekend dinner parties, but who had time to make a quick healthy meal after work? Was I wrong! The “Dinner Winner” dish Kathrin served – a vegetable salad, warmed and brought together by marinated and sautéed pieces of meat – was simple and delicious. It is that meal that marked the moment I began my adventure of cooking at home. I’d like to share it with you today in hopes that it will inspire you too. Come and cook with us! Continue reading “Dinner Winner 2: Marinated Chicken, Avocado and Spinach Salad”
Come and Cook with Us 