Day: October 6, 2011

Over the past few weeks, in our very own version of “he said, she said”, Jessica and I have debated what constitutes a “Dinner Winner” .  For me, a “Dinner Winner” is something that can be made and used across many meals such as a boiled chicken, a pot of rice, or a roast.  For Jessica, a “Dinner Winner” is a good tasting, fresh dish that can be made (and served) in 15 minutes from pot to plate. And while each has it merits, it’s hard to say which is the true “Dinner Winner”.  So, we’ll keep up this debate, send you a different “Dinner Winner” each week, and let you decide.  This week it’s my turn to convince you that cooking across many meals is the winning way to go.  To do this I am going to feature one of my favorite “Dinner Winners”: a versatile pot of rice.   Continue reading “Dinner Winner 3: A Pot of Rice”