Day: December 28, 2011

It’s nearing the end of 2011 but there’s still a few more days of holiday cheer coming our way. With all the cocktail parties, lunches, dinners and get togethers of the season, we find it hard to be creative when thinking of what to make when ringing in the New Year.  So, in order to make this Eve bright (and easy) I asked Kathrin to share with me the recipe for her famous (famous in my book, anyway) gluten free nut cake. It is the dessert I request most when Kathrin is cooking for me.  And, because it’s not a regular in the repertoire of American cooking it never ceases to surprise and delight.  I’ve included Kathrin’s recipe here. Try it and see if it isn’t just the perfect treat for your New Year’s entertaining. Have a happy, merry holiday season. Come and cook with us!