Day: April 12, 2012

With the winter months behind us, and the beautiful early spring leafy greens in full bloom in farms and gardens across the country, it is high time we praise a relatively new addition to modern healthy cooking, the braising greens.  Found in produce sections across the country, and at farm stands near you, braising greens are a mix of the leaves and stems of several different plants, including chard, kale, dandelion, chicory, and collards.  While it requires some dedication to have at multiple meals in a week, these greens are so versatile, healthy and abundant that it is worth the extra effort.  To make it easier on you, we’ve included simple several recipes for braising greens for you to try.  Come and cook with us! Continue reading “Braising Greens”