Day: May 10, 2012

Few things remind me of spring as much as fresh chives do. Whether sprinkled on salads, soups or even bread, chives are the perfect bright green accompaniment to any dish. And because they grow in just about any environment, you can grow them yourself, easily.  Chives need little attention, are proliferate, and are a great starter plant for your children to tend. Try it at your house. Come and cook with us! Continue reading “Take a Chance on Chives”