Day: July 5, 2012

Last week we took a walk down summer’s lane and gave you a few terrific summer sauces to stock your fridge with.  This week we want to tell you a bit about a key ingredient in many of these sauces: parsley.  It’s not something we think about much in this country; usually it is found as a garnish on a dish, set to the side, and never eaten.  But parsley has so much more to offer than just decoration.  It’s unique flavor profile, and nutritional properties make it a great addition to many dishes.   And because it is easy to grow in a home garden, it is easy to come by and cheaply!  So get out those parsley seeds and plant them in your window box today.  Come and cook with us! Continue reading “Please Pass the Parsley”