Day: November 29, 2012

Have I ever told you about my husband’s international food rule? It’s something his parents came up with when he was a young child to encourage him to eat everything except for one type of food of his choice (and he could change his one food once a year). Well, my husband’s consistent choice all through his childhood was squash and, while he has since found out that there isn’t really such a thing as an international food rule, to this day he and for some genetically probably easy-to-explain reason also his male offspring just don’t like that sweet winter produce that lightens up soups, salads, mashed side dishes and gorgeous pies at this time of year. In an attempt to woo my family over to the “other side”, I’m dedicating this week’s post to squash, and to be more specific, to one of the finest of them all, the delicata squash. Come and cook with us! Continue reading “Delicata-ly”