Day: January 31, 2013

We all have our best intentions when it comes to cooking but often reality gets in the way of our hopes and dreams. I’ve spent a lot of time talking to my friends about how to make every day cooking a reality and what it really boils down to is a lack of time. We can cook anything, really, if only we had an extra hour to devote to the task in the kitchen. Which made me think about ways to speed up the cooking, or tricks to have dinner on the table quickly. Here are the four short cuts that work for me. Come and cook with us! Continue reading “You Know Why, This Is How”