Day: March 7, 2013

There is no good translation for “Lebensmittel” which is the German word for food. It really means “things that are alive” or better “things you need to stay alive”, which brings me to this week’s post which is all about what to do with all the dark leafy greens you find at farmer’s markets and which make up the bulk of your CSA box during this time of year. Even the most creative of us cooks might run out of ideas on just what to do with all that chlorophyl in our fridge. Be they raw, steamed, boiled or roasted, here are our reasons why we make sure these healthy vegetables are featured prominently in our diet, so go on and pick up a bunch of fresh wintery greens on your next grocery shopping trip. Come and cook with us! Continue reading “The Green Team”