If you are ever in doubt about whose interests the food industry protects, read this Op Ed by Michael Mudd, a former executive vice president of global corporate affairs for Kraft Foods. It appeared in this weekend’s New York Times Sunday Review section.
Author: Kathrin
My weekly blog, originally started with my friend Jessica, entices readers to get into the kitchen and cook meals, every day. I provide inspiration, recipes, and reasons to overcome the struggles that keep people from cooking at home: confidence, time, desire, money or priorities. No excuses! Come and cook with us!
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