Day: March 28, 2013

Orange you glad it’s us with an update on what’s hot and what’s not in our kitchen right now? After all this talk on food politics and policies, we are due for a few tips and tricks on what to cook and eat this season. We had such a nice and mild winter in Northern California, that we’re not ready to let go of it just yet. Which means that when we’re in search for something juicy, fresh and sweet, we grab an orange, or two or three. They are still in season and can be a great addition to any meal. Honestly, we can’t say enough good things about this fruit that is so ubiquitous this time of year that it’s almost overlooked. And that is wholly undeserved, as a freshly peeled orange will (almost) never disappoint when it comes to getting a little juicy freshness delivered to you in bite-sized form. Come and cook with us! Continue reading “Knock, Knock!”