Day: May 9, 2013

There is no better staple vegetable to stock in your kitchen than onions. They are versatile, long-lasting and, the occasional tear aside, known to be very good for you. My favorite chef, Meredith McCarty recommends to have at least one member of the allium family a day, whether in the form of onions, shallots, leeks or garlic. According to Michael Pollan, chopping onions is the sine qua non of routine culinary tasks. Come and chop some onions with us! Continue reading “All in Favor of Alliums”