Day: July 18, 2013

When Kathrin asked me to write a post about mint I immediately thought of the spearmint that grows wild in paddocks on my mother-in-law’s farm. As you walk, your gumboots kick up the freshest mint aroma. It’s especially strong during summer when the smell inspires salads, dressings and sauces, all lifted by this versatile herb. Come and cook with us! Continue reading “Mind the Mint”