Day: August 1, 2013

Variety is the spice of life. That’s at least the mantra I try to follow when choosing recipes that use lesser known grains or even legumes to broaden the nutritional palette of my family’s diet. Sure, we all have our go-to dishes that are 100% fool-proof and always work, particularly when you are in a pinch. But it’s the new and unknown ones that are fun to experiment with, even more so, if your family is prepared to join you in this adventurous culinary journey. And that is how I came to try garbanzo bean flour. I knew green and dried chickpeas and had plenty of ideas on what to do with them, but stone ground chickpea flour? Cooking with that was news to me. Come and cook with us! Continue reading “Let’s Have a Farinata at My House!”