Day: April 24, 2014

There are certain recipes that sound intimidating until you make them for the first time. Believe it or not, for me, one of these was a simple shepherd’s pie. We didn’t grow up with it, and I rarely had tasted it, but still was intrigued by making a one-pot-meal, with meat, carbs, and a ton of vegetables all combined in one deliciously comforting pie. If you haven’t tried it before, and want to tackle something new, this is the perfect dish that is versatile, quick and forgiving. Give the shepherd’s pie a try! Come and cook with us! Continue reading “Try the Pie, Shepherd’s Style”