We finally managed to get away as a family and are enjoying a few days of bliss with my sister and her crew to bid farewell to what has been a great summer. Continue reading “Happy Summer”
Month: August 2014
From Holer to Hugo
When we stop in for a drink at a restaurant or mountain lodge in my valley, chances are that the most popular non-alcoholic drink offered to us is a “Holer”, or elderflower juice. It’s a staple home-made syrup that any of my friends make as soon as the elder flower blossoms are blooming, which is right about now. To this day, my mother, aunt, cousin, friends and friends of friends, spend a day or two this time of year, making elderflower syrup to drink throughout the year. I believe it is one of the most aromatic, delicate and almost perfect flavors in the world! Come and cook with us! Continue reading “From Holer to Hugo”
Have You Made Some Basil Pesto Yet?
Don’t you think that many dishes can be made tastier by adding a dollop of pesto? We certainly do. And with the summer sun high in the sky and basil doing really well in the garden, the large leaves are literally beckoning to be turned into something tasty. What better project, than making a nice batch of basil pesto. Come and cook with us! Continue reading “Have You Made Some Basil Pesto Yet?”
Let Jack Frost Enrich Your Summer Dishes
It’s in the middle of the summer, but that doesn’t meant that we should ignore the freezer as some fruits and vegetables practically thrive on ice without losing their flavor and nutrients. I’ve made it at practice to have at least a few frozen items in the freezer to add a handful of color, texture and nutrients to my dishes. See which ones fair best in the cold. Come and cook with us! Continue reading “Let Jack Frost Enrich Your Summer Dishes”
Come and Cook with Us 