Day: August 7, 2014

It’s in the middle of the summer, but that doesn’t meant that we should ignore the freezer as some fruits and vegetables practically thrive on ice without losing their flavor and nutrients. I’ve made it at practice to have at least a few frozen items in the freezer to add a handful of color, texture and nutrients to my dishes. See which ones fair best in the cold. Come and cook with us! Continue reading “Let Jack Frost Enrich Your Summer Dishes”