Day: October 30, 2014

Ready for a change in your diet? Don’t worry, I’m not talking low-carb, all-raw or juice-only. No, i’m talking about broadening your menu by taking small steps towards including lesser known ingredients. How about adding barley to your array of whole grains served at your dinner table. Think it’s too exotic? Wait until you learn more about what makes this little grain so powerful and versatile. Come and cook with us! Continue reading “Barley Bonanza”