Day: June 4, 2015

I can hardly believe that we’re already in June. That means the school year is coming to an end, June gloom is dictating the temperatures in SF and, of course, it’s cherry season! The farmer’s market stands are crowded with all kinds of stone fruits including peaches, nectarines, plums, pluots, apricots and cherries. Get your filling while it lasts. As far as I’m concerned, I can’t have enough cherries. The best way to eat these little juicy gems is probably right off the tree or at least by popping them into your mouth and letting the sweetness run down your chin. However, if you want to eat cherries in a more mannered way, and without messing up your clothes, we suggest you try this estival quinoa salad. Who says you can’t dress a fruit salad. Come and cook with us! Continue reading “Cheering for Cherries”