Day: November 19, 2015

Never judge a book by its cover, certainly not a cookbook. Although that’s exactly what I did when my friend sang the praises for the book Broad Fork. Maybe selling something as “Southern Food” wasn’t really the best way to my old-continent heart – and palate. I spoke – and reacted – too soon. Once I tasted a few of the wonderful dishes in this book, I became a believer and fan of Hugh Acheson. Come and cook with us! Continue reading “What’s a Broad Fork Anyway…”