On the list of staples that I keep in my kitchen, plain yogurt ranks near the top. With its creamy texture, the plain or natural version tastes great on its own, and also works well as a versatile cooking ingredient. I use yogurt to accompany sweet and savoury dishes. Continue reading “On Yogurt…”
Author: Kathrin Dellago
Mind the Mint
When Kathrin asked me to write a post about mint I immediately thought of the spearmint that grows wild in paddocks on my mother-in-law’s farm. As you walk, your gumboots kick up the freshest mint aroma. It’s especially strong during summer when the smell inspires salads, dressings and sauces, all lifted by this versatile herb. Come and cook with us! Continue reading “Mind the Mint”
Come and Cook with Us 