In case you have not yet seen today’s NYT Opinion piece by Mark Bittman about butter. Here it is! And enjoy the delicious news, at least until research proves it wrong. All in moderation, I guess…
Author: Kathrin
My weekly blog, originally started with my friend Jessica, entices readers to get into the kitchen and cook meals, every day. I provide inspiration, recipes, and reasons to overcome the struggles that keep people from cooking at home: confidence, time, desire, money or priorities. No excuses! Come and cook with us!
All Fans Wanted
I’m thrilled to let you know that our blog has been named one of 2014 Food Blogs for voiceBoks, a informational site for all things parenthood. We know we’re already in the Top 50. Now you can help us get to the Top 10 by voting for Come and Cook with Us! In return, we promise to continue to provide you with delicious recipes and lots of inspiration on why cooking is best!
As you know, Come and Cook with Us has been our passion for over three years now and we’d love any help we can get to spread our word in an overly crowded food-blogging world. So every bit of publicity counts.
If you like our blog, please show your support and head over to VoiceBoks’ voting site HERE and click on the little heart icon next to Come and Cook with Us. It’s easy and fast, no registration needed. We’d be very thankful and send you lots of good kharma for your help in pushing us to the Top 10 which, in turn, would make us more relevant and effective in connecting with readers like you, who share our passion for food.
What are Acidic and Alkaline Forming Foods?
Would it surprise you that lemons aren’t acidic but sugar is? When it comes to measuring the impact of our daily diet on the pH level of our body, particularly our blood, then that’s exactly the case. Our blood is alkaline; and our body continually strives to balance its pH. This can have a significant impact on the rest of our body which is why this week’s post is designed to shed some light on the pH level of our blood and why that matters. Come and cook with us! Continue reading “What are Acidic and Alkaline Forming Foods?”
Celebrate our Anniversary and Enter to Win!
Come and Cook with Us is celebrating its 3rd anniversary and we want to share our joy with you. In honor of this day we are kicking off our first give-away contest; answer a few questions right and get a chance to win a home-made dish cloth hand-knit by Kathrin – in her hometown many dish towels are still made this way if you can believe it! Its purple, machine washable, and made with love; we know you’ll love it. Come and Cook with Us! Continue reading “Celebrate our Anniversary and Enter to Win!”
Happy, Happy!
We’re closed for the holidays! Jessica is in New York, I’m in Italy and we’re working hard on research for next year. Expect exciting posts on more easy, fresh and colorful recipes, as well as additional inspiration on why it’s better to cook more.
We wish you happy holidays, filled with delicious food, good friends and plenty of time to recharge. We’ll be back in 2014!
Love to all,
Kathrin and Jessica
Come and Cook with Us 