Every once in a while, we test a new recipe that perfectly fits the bill. Of course, the first thing we want to do is share it with you. Thanks to my sister’s introduction, we discovered a perfectly balanced curry dish that works without coconut milk. It contains a healthy dose of Ayurvedic spices that most of us would benefit consuming more of without the whopping amounts of saturated fats in the deliciously creamy coconut milk. Come and make some curry with us! Continue reading “Nuts Over Coconut-Free Curry”
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Nuts and Seed Aren’t Just For Birds: Make Dukkah!
Have you heard of dukkha? To be honest, I can’t say that I’ve known about it for long. It’s a savory blend of roasted nuts, seeds and spices that hails all the way from Egypt. The fragrant mix is absolutely delicious, very versatile and super easy to make. Where have I been that I didn’t know about it sooner? Here’s to more dukkah in my house and, hopefully, yours, too. Come and cook with us! Continue reading “Nuts and Seed Aren’t Just For Birds: Make Dukkah!”
Happy Anniversary!
You didn’t really think you’d get away without reading about healthy habits to adopt in 2015? Even if we already know what’s good for us, it can still be helpful to review some of “the basics” about healthy foods. If your 2015 list is already overwhelmingly long, do me a favor and add just this one new year’s resolution: Eat more produce! Come and cook with us! Continue reading “Happy Anniversary!”
Clarifying Clarified Butter
Ever heard of ghee or clarified butter? In an effort to use more whole-some and truly “natural” ingredients, ghee and clarified butter have made a come-back in many cookbooks – or maybe they really have never left – and are often used instead of highly refined plant oils. Do you regularly use it? Do you know why so many recipes do? Have you ever made it? Today we’ll look at ghee and clarified butter in more detail. My grandmother and mother regularly use it, always having a little bowl of it in the fridge or cold pantry. Let’s see what’s all the fuss about ghee. Come and cook with us! Continue reading “Clarifying Clarified Butter”
Happy Holidays!
We wish you all a wonderful holiday season filled with friends, family and lots and lots of good food. May your roads be cleared off snow, your hills dusted with snow and your travels safe.
We’ll be back in January with great stories, recipes and ideas that will bring you back to cook with us!
Jessica & Kathrin
Come and Cook with Us 