This recipe is so easy that it is hard to find an excuse not to do it. Remember to either eat the jam quickly or to freeze it in small containers for future use. As good as it tastes, it also spoils quickly as the fruit has not been heated. We have said it before, the creamy texture, intense flavor and beautiful color of this jam makes it a great additional to any dessert, though we love it best with plain vanilla ice cream.
Ingredients:
2 cups fresh strawberries
1 1/2 cups sugar (go lighter on this last ingredient if you’re looking to reduce your sugar intake)
Instructions:
Mix both ingredients very well with hand-held mixer – about 5 minutes.
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