Serves 2 hungry kids, quickly!
Crêpe can be made as a savory lunch or snack, with melted cheese and shredded zucchini mixed into the dough. It also tastes great with a thin layer of jam, lemon juice and sugar, or even chocolate spread such as Nutella.
Ingredients:
5 teaspoons unbleached white flour
1 egg
1 pinch of salt
½ cup milk
Canola oil
Tablespoon of jam (strawberry or raspberry work best)
1 tablespoon of lemon juice
Sprinkle of sugar
Instructions:
Mix flour, salt and milk and let soak for at least 15 minutes
Add egg and mix well
Heat a flat pan, adding a little oil on the bottom.
Add ¼ cup dough turning the pan so that the dough spreads out evenly in a very thin layer across the bottom.
Wait a little and turn to the other side. Cook until golden brown.
Spread jam, lemon juice and sugar, or Nutella, or cheese and fold.
Come and Cook with Us 