Serves 4
Earlier this year my husband’s grandmother passed away at the ripe old age of 97. She was a bright, industrious woman with lots of verve, who kept up her crossword puzzles and political reading (almost) until the end. She was also a great cook, and this recipe was introduced to me as my father-in-law’s favorite dish as a child. I am looking forward to making him my rendition the next time I see him. Come and cook with us!
Ingredients:
1/2 cup green onion, thinly sliced
3 tablespoon olive oil
1 cup uncooked rice (long grain white or brown)
1/4 cup minced green pepper
1/4 cup minced parsley
2 cup chicken stock (if you use brown rice, add an additional cup of stock)
1/4 teaspoon salt
1/4 teaspoon pepper
Instructions:
Cook onions in oil till soft but not brown.
Add remaining ingredients and stir.
Pour into baking dish and cover.
Bake in a 350 degree oven for about 30 minutes (45 minutes if using brown rice), or until the rice is tender.
Toss lightly with a fork before serving.
Come and Cook with Us 