Yields 3 Cups
There are many versions of this salsa that all taste delicious. You can add a bean medley, green peppers and corn and make it more substantial or you can turn it into our favorite Fexican salsa with strawberries. Either way, even one spoonful of this delicious salad lightens up any dish. Venture into the unknown and enjoy!
Ingredients:
2 ripe mangoes, peeled and diced
1/2 red onion, finely diced
3 tablespoons fresh lime juice
1/2 jalapeno pepper, seeded and minced
1/4 cup chopped fresh cilantro
Instructions:
In a medium bowl, combine the mangoes, onion, lime juice and jalapeno, and season with salt and pepper. Add the cilantro just before serving so the acids do not wilt and darken it.
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