The German word for food is “Lebensmittel” which translates to “means to live”. It’s what’s alive and we eat it to stay alive. What better food to live on and be the focus of our meals than fruits and vegetables. They come in all shapes and sizes, colors and textures and are packed with the vitality that our body needs. Instead of pushing them to the side and making them the unwanted step-sister that has to be invited to the party, or worse, has to be hidden, let’s make it all about them. Let’s celebrate their variety, vitality and colors of the rainbow. Come and cook with us! Continue reading “Vegetable Charade”
Tag: Dessert
Stoked for Chocolate (with Recipe)
What better occasion to talk about chocolate than this week! After all, it’s Valentine’s Day tomorrow and while I don’t eat chocolate on a daily basis, I make exceptions. And this week is one of them. After all, chocolate in itself is not bad for you. At least not when you buy the right kind and eat it in moderation. Which is why I ventured into making my very own Valentine’s treat! Come and cook with us! Continue reading “Stoked for Chocolate (with Recipe)”
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