Tag: Fun to Eat

Reading our blog, one would think that we like our vegetables the way parents love their kids: you can’t pick a favorite. But that’s not the case with me: I like beets, I like broccoli, I like green beans, but I LOVE artichokes, above any other vegetable. On my first visit to Carmel, the home of the artichoke, I thought I had arrived in culinary heaven: artichokes for breakfast, lunch and dinner. Maybe their unique and distinct flavor really agrees with me, or I get hooked because of all the work I have to put in to get to the good parts, but whatever the reason, give me an artichoke and I know just what to do with it. Come and cook with us! Continue reading “The Art of the Artichoke”