Move over Wheat, Here comes the Millet!

IMG_4992After the holidays and a few intense weeks volunteering at my children’s school, my calendar finally opened-up, and I turned to my big stack of recipes that are waiting to be tested realizing that I had cooked on auto-pilot for the last few weeks. That’s not good for a food blogger ;-). To soothe my soul and to make things more interesting again for everybody, I ventured into a few unknown areas and, of the many new dishes I tried, I wanted to share my favorite with you this week. Once again, it is the result of my attempt to move away from the go-to-dishes such as pasta and rice. This recipe uses whole millet, which is savory in flavor, easy to cook and versatile in its many uses. The recipe as a whole is very versatile so you too can get inspired by what is in your CSA produce box, fridge or pantry.  Come and cook with us! Continue reading “Move over Wheat, Here comes the Millet!”

Arsenic and Old… Rice?

You’ve probably seen the recent news on high arsenic levels found in rice grown in the United States. As gluten-free eaters Jessica and I are big consumers of rice and its derivatives, so this news came as quite a shock. We wondered why arsenic levels are just being discovered now, and what it will mean for our diets. Realistically we understand this will be one of many “food issues” we face in our lifetime, so an all out panic and ensuing wide-scale elimination of this month’s offending food won’t work in the long term. Instead, we’re looking at the facts, weighing the consequences against other “food issues” out there, and setting a plan that will allow us to eat and live without fear.  And, while this plan involves fewer grains of rice, we won’t eliminate the starch completely.  We will, however, take precautionary measures with the rice we eat and use this as an opportunity to bring out our favorite, practical, non-rice recipes that allow us to explore some of the wonderful other grains that we can find. There’s the silver lining!  Come and cook with us! Continue reading “Arsenic and Old… Rice?”