There are few things more quintessential to German cooking than a traditional potato salad. It’s the standard fare served along meats such as Wienerschnitzel or pork roast. Unlike it’s American cousin, German potato salad is dressed with broth instead of mayonnaise, making it a delicious choice that happens to be healthier, too. Come and cook with us! Continue reading “I Like my Potatoes Sliced, not Mushed”
Tag: potatoes
Blueberry Dumplings
There are dishes that I like and then there are apricot dumplings. When you are lucky enough to have a generous fruit bearing apricot tree in your backyard, these sweet, colorful and delicious dumplings perfectly mark the end of summer. That is back home in Italy. Here in Northern California, an apricot bounty is not within my gardening reach. So instead, we turn to blueberry dumplings to add a fruity touch to a special weekday dinner. Sounds delicious? Wait until you try them. Come and cook with us! Continue reading “Blueberry Dumplings”
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