Greens

I love salads.  They are my kind of dish.  Growing up in northern Italy, salads were a mainstay of our food culture, and were usually made up of vegetables rather than lettuce.  When I arrived in the US it didn’t take long for me to add the lettuce variety to my repertoire, and combine the vegetables of my youth into easy, fresh and colorful meals. This week, let’s give these fantastic creations center stage! Continue reading “Greens”