Tag: Seasons

One of the things I learned from my mother when I was a child is that if a fruit or vegetable has a relatively short growing season, the best thing I can do is eat as much of it as I can when it is fresh so that I can enjoy it before it’s gone. And so it is with asparagus. Spring is here and those beautiful green stalks have poked their heads out of the ground; join us in eating as much as we can for the short time that it is fresh.  And so that you have enough recipes and reasons to inspire you, we’re sharing some of our favorite ways to prepare asparagus, and a few fun facts on how healthy this delicious vegetable is. Asparagus will only be available fresh and local for a short time, so get to a farm stand near you and buy them before they are gone. Come and cook with us! Continue reading “Asparagus Has Sprung”