Day: November 17, 2011

In several locations in California (both Northern and Southern) there is a great vegan café called Café Gratitude.  Its raw and cooked vegan and vegetarian items are thoughtfully prepared, and delicious.   One item on the menu that Kathrin and I love is the vegetable grain bowl.  This week we pay homage to that delicious dish with our own preparation – the Quick Quinoa and Vegetable bowl.  This dish, while not quite a 15 minute “Dinner Winner”, deserves to be in that category for it’s simple preparation, easy adaptability, and delicious results. Continue reading “Quick Quinoa and Vegetable Bowl (à la Café Gratitude)”