Day: March 8, 2012

Though we’ve had unseasonably warm weather this winter, my boys have still traded their fair share of winter flus, colds and fevers.  So, in order to keep myself out of the rotation (if I get sick, who is going to make the chicken soup?) I’ve infused my diet with my favorite funny looking, great tasting, and super-healthy immune boosting ingredient: ginger. While ginger is relatively new to my palate (you don’t find much ginger pasta in Northern Italy), I’ve made every effort to include it in one dish a day (or more).  With only one cold to speak of (and what is winter with out one cold?), the benefits are showing.  So, I wanted to share this magic root with you. Invigorate your taste buds and give your health a boost. Come and ginger with us!  Continue reading “Ginger All The Way”