Day: June 6, 2013

All right, I admit it: I’m ready for summer.  I don’t know if it’s the long days, the higher temperatures or just the one too many commitments I’m trying to squeeze in before the school year ends, but I am past ready for it.  One side effect of this is that I’ve lost my enthusiasm to go grocery shopping, which has been quite a challenge when it comes to fixing dinner.  It has also forced me to refine my “kitchen foraging” skills: what can I make with what little I have in the kitchen?  This week’s winner was a creamy avocado pasta that was a favorite with young and old alike.  Come and cook with us! Continue reading “What’s for Dinner? Well, let’s check the fridge and see what we find…”