Day: June 27, 2013

Jessica and I go way back. She was an intern on her way to the West Coast to finish her MBA, and I had just moved from Europe to work in NYC. We discovered our shared fondness for food – and each other – and had many discussions reviewing new restaurants, speciality food stores and weekend farmers markets. So it comes to no surprise that today, over a decade later, our work, life and passion still revolves around food. Having a friend like Jessica means that you don’t even bat an eye when she shows up to a coffee meeting with a plump purple kohlrabi and a fresh stalk of what?  Lemongrass! Well, the kohlrabi was easy to deal with, but what to do with the lemongrass? Read on to find out. Come and cook with us! Continue reading “What’s That You’re Holding There: Lemongrass?”