Though we’ve had unseasonably warm weather this winter, my boys have still traded their fair share of winter flus, colds and fevers. So, in order to keep myself out of the rotation (if I get sick, who is going to make the chicken soup?) I’ve infused my diet with my favorite funny looking, great tasting, and super-healthy immune boosting ingredient: ginger. While ginger is relatively new to my palate (you don’t find much ginger pasta in Northern Italy), I’ve made every effort to include it in one dish a day (or more). With only one cold to speak of (and what is winter with out one cold?), the benefits are showing. So, I wanted to share this magic root with you. Invigorate your taste buds and give your health a boost. Come and ginger with us! Continue reading “Ginger All The Way”
Author: Kathrin
Beauty is in the Eye of the Beholder (of Celeriac)
If you were to go by looks, celeriac or celery root would never get a second thought (in fact, it might not even get a first one). We are here to tell you: don’t be fooled by looks! This delicious, healthy vegetable is easy to prepare, and is one of the few root vegetables whose flavor is light and refreshing. In my mother’s kitchen in northern Italy, celeriac is a staple that finds its way in many a dish. For me it is the perfect reminder of home. Come and cook with us! Continue reading “Beauty is in the Eye of the Beholder (of Celeriac)”
Pappa al Pomodoro
It’s common sense. Children learn by imitation. And because of this they eat what we eat (or what they see people around them eating or avoiding). With that in mind, let me tell you about my oldest son’s most favorite dish: Pappa al Pomodoro. It is a dish he watched his father eat every Saturday at the little Italian restaurant in our neighborhood, and it is one that has become near and dear to his heart. If it were up to him we’d be eating the Pappa (a.k.a. tomato soup) for breakfast, lunch and dinner. Thankfully the rest of the family is happy to go along with his wishes. But it wasn’t always the case… Continue reading “Pappa al Pomodoro”
Welcome to 2012.
Jessica and I have been traveling during the holidays, soaking up the sun, catching up with friends and family, and searching for new ideas to share with you. And new ideas we have! But first, some business: while this time of year is often dedicated to resolutions meant to make you more successful, healthier and happier, we’ve decided, instead, to put forth a challenge to you, dear reader.We believe that if you eat well, you are healthier and happier. And when you are healthier and happier, you are also more confident and successful in anything you do. This year we challenge you to take the bull by the horns and cook your way to happiness. Come and cook with us! Continue reading “Welcome to 2012.”
Come and Cook with Us 