Meat consumption has declined over the past five years for a whole host of reasons that include a focus on better health, eating more vegetables and the recession. Mark Bittman writes about it in the New York Times. Read it here:
January 10, 2012
We’re Eating Less Meat. Why?
By MARK BITTMAN
Americans eat more meat than any other population in the world; about one-sixth of the total, though we’re less than one-twentieth of the population.
But that’s changing. Continue reading “We’re Eating Less Meat. Why?”
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